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Archives: September 2022

 

photo by Ingo J. Biermann
release date: September, 23rd
title: Ruins and  Remains
produced by Manfred Eicher

 

I always have loved the city of Bremen. But I have only been there a few times apart from the look out of a train‘s window. I once wanted to be a student there – all the passionate left thinkers – but the lottery of fate chose Würzburg. One day, early in the 90‘s, I met Paul Bley in a big hotel, not far away from the „Weserstadion“. A very fine interview we had, and, en passant, he talked me into selling him my then famous Sennheiser microphone which had cult status among musicians. It didn’t take long to turn into a collector‘s item. But listening to „Ruins and Remains“ was not about nostalgia in the first place. Much more it has been (and will be for some time) a special variation on the experience of getting lost in music. The album was recorded in August 2021, at Sendesaal, Bremen. Don‘t even ask about the places it sent me.

 

2022 3 Sep.

Crime Thrills 2022

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1) James Kestrel: Five Decembers (Roman, Englisch)
2) John Darnielle: Devil House (Roman, Englisch)
3) In With The Devil (tv series apple +)

4) Christoffer Carlsson: Was ans  Licht kommt (Rowohlt 100 Augen)
5) James Lee Burke: Die Tote im Eisblock (Pendragon)
6) Juan Gomez-Jurado: Die schwarze Wölfin
7) Mesrine (zwei Klassiker des Kriminalfilms, Frankreich)
8) Yellowstone (4 Staffeln, Neo-Western mit Kevin Costner)
9) The Mountain Goats: Bleed It Out (vinyl, cd)    
10) Line of Duty (Staffel 6)

2022 2 Sep.

„Rockers & Scorchers“

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The  best reggae album 2022 (in my ears, and no. 20 in my 33 parade; see blog entries on August 30, for the numbers 20 til 33). Horace Andy‘s „Midnight Rockers“, might only have one true rival, its own dub version, „Midnight Scorchers“, to be awaited in the second half of September. „Midnight Rockers“ reaffirmed Horace Andy’s regal reggae status, irrespective of his latter-day Massive Attack and Rhythm & Sound fame.

Its producer Adrian Sherwood will now complete the picture with Adrian‘s sound-system-style refashioning, breaking tracks open, resetting them in eerie dubscapes, as he did with Lee Perry not long ago. And, just go back in time to put it all in perspective: looked at as one of reggae’s most distinctive voices, vocalist Horace Andy has made fantastic albums. Andy’s 1977 album In the Light may be his strongest.

The album’s ten tracks found Andy’s quivering vocals floating in a dreamlike tension above tightly wound rocksteady rhythms, looming darkly on pensive tracks like „Problems“, exploding on fun jaunts like „Do You Love My Music,“ and lingering meditatively on the lighthearted anthem of self-awareness and cultural pride that is the title track. Understated synthesizers and a simmering rock & roll-minded production denote the evolution roots reggae was undergoing year to year by the late ’70s, showing up on the especially swaggering „Collie Herb.“

As razor sharp as the record is on its own, the  dub album mixed by King Jammy, „In the Light Dub“, offers even thicker versions of the tunes, swimming in psychedelic reverb and splintered echo effects, bringing instrumental contributors like Augustus Pablo more into the spotlight. About as nuanced and motion-heavy as dub albums get, In the Light Dub transcends mere companion-piece status and stands beside the original mix as an equally interesting (and on some tracks even superior) artistic statement. Compiled and reissued in 1995 by first-class reggae label Blood and Fire, the collection delivered one of Andy’s finest hour from the obscurity that poor distribution and shoddy manufacturing had hoisted upon the record in its time.

Skillfully remastered and even stronger with both originals and dubs occupying the same space, In the Light/In the Light Dub is a triumph of roots reggae and a necessary chapter for anyone even remotely enthusiastic about Jamaican music and culture, especially at this critical point of reggae’s evolution in the late ’70s.

 

(written by Fred Thomas and M. E.)

 

 

Auf einer Radtour am Rand der nordfranzösischen Küste habe ich dieses Häuschen entdeckt: ein Pizzaautomat, der auf Knopfdruck bis zu zehn Pizzen backt. Der Backvorgang für eine Pizza dauert drei Minuten. Es scheint mir ein Quantensprung im kontaktlosen Warenverkauf zu sein und auch eine Erklärung dafür, warum es hier in Ault keine Pizzeria gibt. Der Automat ist gut besucht. In der kurzen Zeit, in der ich ihn vom gegenüberliegenden Bistro aus betrachtet habe, hielten mehrmals Autos an. Das ist das Ritual: Zwei Männer steigen aus, schwenken mit ihren Bierflaschen herum, rauchen lässig ein paar Zigaretten und plaudern miteinander, bis sie mit einem Stapel an Pizzakartons, an denen sie sich fluchend fast die Finger verbrennen, wieder verschwinden.

 


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